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The perfect way to satisfy your sweet tooth on a GLP-1! This brownie-batter cottage cheese cup recipe is high-protein, low-sugar, and made with clean ingredients.
Ingredients:
- 16 oz 2% cottage cheese
- 2 scoops chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- ½ tbsp almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch flaky sea salt
- 3 tbsp dark chocolate chips
- 1 tsp coconut oil
Directions:
- Blend cottage cheese, protein powder, cocoa powder, almond butter, maple syrup, vanilla, and salt until smooth.
- Transfer back into the cottage cheese container and smooth the top.
- Melt chocolate chips and coconut oil until smooth, then pour over the top.
- Freeze 10–15 minutes until chocolate sets.
- Divide into 4 servings and top with mini chocolate chips and flaky sea salt when ready to serve.
Macros (per serving):
- ~ 210 cal
- 21 g protein
- 13 g carbs
- 9 g fat
Disclaimer: Compounded medications are not FDA-approved. They are prepared by a licensed pharmacy based on a provider’s prescription. This content is for informational purposes and is not medical advice.
